Keep your galley cool and forget worrying about the pot on the burner! Retained Heat Cooking is one of the hottest (no pun intended) ways to slowcook food in a boat, RV or when camping. This method is the practice of heating a pot to boiling, then simmering for just a few minutes, and then placing the pot in a well-insulated container to finish cooking with the heat that the pot and contents already have.

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