by Shearlock & Irons
The one comprehensive galley reference needed aboard every cruising boat – more than 800 everyday recipes made from obtainable ingredients with hand utensils, together with in-depth instructions for unfamiliar cooking techniques and food storage and substitution information.
No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Whether you’re planning a weekend sail or a cruise around the world, The Boat Galley Cookbook will help you get the most out of your boat kitchen. Practical tips from substitutions, provisioning, and food storage to troubleshooting oven hot spots accompany more than 800 everyday recipes designed to be made without electrical appliances. The Boat Galley Cookbook will be a trusted reference for your boat and a source of inspiration for many tasty meals shared in your cockpit. SC, 452 pages, 2013. SW 1.5 lbs